Polyculture From The Ground Up

Field Blend Selections is a New York based wine importer and distributor for producers from all over the world.

Our portfolio of wines celebrate agricultural traditions and diversity. We believe that wine is an everyday accompaniment, and we strive to bring wines of value to the market.

  • About Field Blend Selections

    About Field Blend Selections

    OUR STORY

    Founded in 2017, Field Blend Selections is a new wine importing and distribution company based in New York City, serving the New York and New Jersey markets.

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  • View Our Producers

    View Our Producers

    OUR SELECTION

    We pride ourselves on celebrating agricultural traditions and diversity through our wine producer selections. Click below to see our producers.

    Our Producers
  • Become A Customer

    Become A Customer

    PLACE AN ORDER

    Want to purchase our wines for your restaurant, wine shop, or retail store? View our pricing and fill out our application by clicking below.

    More Info
Field Blend Selections Partners

Our Partners

Field Blend Selections works as a direct importer and distributor for wineries all over the world. In addition, we are the distributor for fine wine portfolios in the New York and New Jersey markets. While we continue to add new partners, we are pleased to partner with Bon Vivant Imports, a specialist in small, family-run wineries from Spain and Italy and Bliss Wine Imports, an importer of non-interventionist wineries from Italy, Portugal, and Austria, amongst others. 

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The star-shaped fossil on the fingertip of Jean-Luc Mouillard can only mean we’re talking Jura today. And Mouillard’s Mantry-based cellar is producing some of the most transparent and transfixing examples of Chardonnay, Savagnin, Pinot No
There are a few things we can say about Yves Cuilleron and his Northern Rhône outfit. First, he simply loves his home, and there may not be a bigger proponent for all things happening south of Lyon and north of Valence. Second, Cuilleron is rem
With library wines straight from the Sonoma cellar, Paul White of Winery Sixteen 600 joined us for a few days in the city to expound on the intricacies of Rhône varieties in the Moon Mountain AVA and on just how well Zinfandel can age. Nicknam
Breathing new life into an old Hudson Valley orchard with @metalhousecider Kim tells us that their “new” farmhouse New Paltz was built sometime in the 1770s, with an addition dating back to 1873 and the last owner’s family farmed t
The closest thing we have to time travel: vintages across a century from Domaine de Rancy 30 km west of Perpignan is where Jean-Hubert and Brigitte Verdaguer make their sensational micro-lot wines from organically farmed, late-harvest Macabeu. Then